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Cooking
Level 3 Award in Food Safety
Level 3 Award in Food Safety
Curriculum
7 Sections
18 Lessons
26 Hours
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Introduction
1
1.1
Introducing Level 3 Food Safety Training For Supervisors
L3 Introduction to Food Safety
1
2.1
L3: Introductions and definitions:
L3 The Law
1
3.1
The Law and Responsibilities
L3 Food Poisoning
4
4.1
L3 Food Poisoning
4.2
L3 Bacteria
4.3
L3 Contamination
4.4
L3 Allergens
L3 Food Safety Management Systems
9
5.1
L3 HACCP
5.2
L3 Food safety management systems in catering and retail
5.3
L3 Food safety management systems quiz
0 Questions
5.4
L3 Spoilages and Preserving
5.5
L3 Temperature Control
5.6
L3 Waste Management and Cleaning
5.7
L3 Personal Hygiene
5.8
L3 Pest Control
5.9
L3 Premesis
L3 Food Safety Training
3
6.1
L3 The Supervisors Role
6.2
L3 Training for the team
6.3
L3 Further Considerations
L3 The Test
1
7.1
L3 The test
0 Questions
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