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- Level 3 Award in Food Safety
Curriculum
- 7 Sections
- 34 Lessons
- 26 Hours
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- Introduction2
- L3 Introduction to Food Safety6
- L3 Food Safety Hazards10
- L3 Good Food Safety Practice12
- 4.0L3 Time and temperature control
- 4.1L3 Personal hygiene
- 4.2L3 Premises hygiene
- 4.3L3 Waste disposal
- 4.4L3 Premises requirements
- 4.5L3 Food pests
- 4.6L3 Purchasing, delivery, storage and stock control
- 4.7L3 Traceability
- 4.8L3 Food recalls
- 4.9L3 Dealing with an outbreak of food-borne illness
- 4.10L3 Managing complaints
- 4.11L3 Good food safety practice quiz0 Questions
- L3 Food Safety Management Systems3
- L3 Food Safety Training6
- The test1
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